Sourdough Cinnamon Bread
Servings 1 loaf
Ingredients
- 500 g bread flour
- 340 g water
- 150 g active sourdough starter
- 10 g salt
- 1/2 cup mini cinnamon chips I get mine at Orson Gygi!
Instructions
- In a large bowl, mix all ingredients except cinnamon chips together into a loose dough.
- Cover and let rest 30 minutes.
- Knead until the dough comes together and starts to become elastic, about 5-10 minutes. Add the cinnamon chips and knead until combined.
- Oil a large bowl, cover the bread with plastic wrap or a kitchen towel, and let rise overnight or about 8 hours.
- In the morning, shape the dough into a boule, or a nice round loaf shape.
- Let rest 30 minutes covered with plastic wrap greased with oil.
- Score the bread however you like.
- Transfer the bread to a parchment lined Dutch Oven.
- Bake at 475 F with the lid on for 20 minutes. Remove the lid and bake for another 25 minutes, or until the loaf is golden brown.
- Let cool before slicing and enjoy!